Free Recipe Shellfish-Chipotle Stock
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Shellfish-Chipotle Stock Recipe
2-1/2 c Rich, defatted chicken stock
1/2 c Dry white wine
3 oz S shrimp shells
1/2 Teaspoo chopped Chipotle in
-Adobo
Big pinch saffron
2 ts Tomato paste
Salt and freshly ground
-pepper
Shellfish-Chipotle Stock Preparation
Heat chicken stock and white wine together in a saucepan. Rinse shrimp shells and add to pan along with remainder of ingredients. Bring just to the boil then reduce heat and gently simmer partially c overed for 5-10 minutes (boiling causes stock to be cloudy). Strain carefully and let stock sit undisturbed for a few minutes to allow any solids to settle. Carefully transfer to another container leaving solids beh ind. Yield: 2 1/2 cups Recipe By : COOKING LIVE SHOW #CL8749 Posted to MC-Recipe Digest V1 #277 Date: Mon, 4 Nov 1996 14:52:50 -0500 From: Angele and Jon Freeman <jfreeman@netusa1.net>
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Shellfish-Chipotle Stock?
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