Free Recipe Shells Agli Olio
Recipe Type: D Recipes
Recipe Preparation: cook
Cooking Ingredients for Shells Agli Olio Recipe
2 tb Olive oil; plus 2 teaspoons
1 tb White wine; plus 1 teaspoon
7 Garlic cloves; minced
2/3 c Fresh spinach leaves; stems
-removed, torn into small
-pieces
11 oz Cooked shell pasta
Shells Agli Olio Preparation
In a heavy skillet, heat the oil and wine. Add the garlic and saut‚ for 5 minutes. Add the spinach and saut‚ just until it wilts. Toss the garlic spinach sauce with the hot shells and serve. Per serving: calories 207, fat 9.6g, 42% calories from fat, cholesterol 0mg, protein 5.0g, carbohydrates 25.0g, fiber 2.0g, sodium 23mg. Exchanges: 1 1/2 Monounsaturated Fat, 2 1/2 Starch. The recommended wines are: Fum‚ Blanc, Beaujolais, or Chenin Blanc. Source: webmaster@MealsForYou.com Copyright © 1996-1998 Meals For You. MC Formatted & MC Busted by Barb at Possum Kingdom NOTES : Prep: 10 min, Cook: 5 min. Recipe by: American Diabetes Association”s Diabetic Meals in 30 Minute by abprice@wf.net <abprice@wf.net> on Mar 22, 1998
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Shells Agli Olio?
If you know a better Shells Agli Olio Recipe please comment below.