Free Recipe Shells and Shrimp Salad Alfresco
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Shells and Shrimp Salad Alfresco Recipe
1/2 lb Creamette medium shells;
-uncooked
2 c Cooked medium shrimp
2 md Fresh tomatoes; peeled,
-seeded and chopped
2 c Torn fresh spinach
1 c Sliced fresh cauliflowerets
1/2 c Sliced radishes
1/4 c Sliced green onions
2 tb Vegetable oil
2 tb Lemon juice
1 tb Dijon-style mustard
1/4 ts Thyme leaves
1/4 ts American Heart Association
-lemon herb seasoning
Shells and Shrimp Salad Alfresco Preparation
Prepare Creamette Medium Shells as package directs; drain. In large bowl, combine shells, shrimp, tomatoes, spinach, cauliflower, radishes and green onions. In small bowl, blend oil, lemon juice, mustard, thyme and seasonings; add to salad and toss to coat. Cover; chill thoroughly. Toss gently before serving. Refrigerate leftovers. FROM CREAMETTE GOOD HEALTH COOKBOOK , CREAMETTE COMPANY, 428 N. 1ST ST, MINNEAPOLIS, MN From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.
Cooking Temperature:
Recipe Serves: 10
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