Free Recipe Shells Florentine
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Shells Florentine Recipe
12 oz VELVEETA Shells & Cheese
-Dinner
1 c Sliced mushrooms
1/2 c Chopped onion
1 tb Butter or margarine
10 oz Frozen chopped spinach;
-thawed & well drained
1/3 c Milk
Shells Florentine Preparation
PREPARE Dinner as directed on package. COOK and stir mushrooms and onions in butter in large skillet on medium-high heat until tender. ADD to Dinner with remaining ingredients; mix lightly. Heat thoroughly, stirring occasionally. Recipe by: KRAFT WEBSITE Posted to brand-name-recipes by Meg Antczak <meginny@frontiernet.net> on Jan 19, 1998
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Shells Florentine?
If you know a better Shells Florentine Recipe please comment below.