Free Recipe Shells with Gorgonzola
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Shells with Gorgonzola Recipe
8 oz Medium pasta shells;
1/2 c Heavy cream;
1 tb Dry sherry; (optional)
6 oz Gorgonzola; cumbled; 1 oz
-reserved
Freshly ground black pepper
1 sl Stale bread coursely chopped
1/4 c Walnuts; chopped, toasted
Shells with Gorgonzola Preparation
Bring a large pot of salted water to a boil, add the pasta, and cook until just tender following the package”s directions. Meanwhile, combine the cream, sherry (if using), and 5 oz of the gorgonzola in a medium saucepan and stir constantly over low heat until the cheese is almost melted, about 5 min. Drain the pasta when done, return it to its pot, and add the cheese sauce. Stir over medium-low heat until the sauce thickens slightly, about 2 min. Add pepper to taste. Pour the mixture into a shallow baking dish. Combine the bread crumbs and nuts and sprinkle the topping over the pasta. Dot iwth the remaining 1 oz gorgonzola. If you like, brown the casserole under a broiler very close to the flame until crunchy and browned, about 2 min. Notes: Can easily be doubled to serve as a main course. Formated by Lisa Minor, lisa@i1.net <9-18-97> Recipe by: Mary Pult – Chef – Liberty Cafe Posted to MC-Recipe Digest V1 #789 by Lisa Minor <lisa@i1.net> on Sep 18, 97
Cooking Temperature:
Recipe Serves: 4
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