Free Recipe Shepherd s Bread
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Shepherd s Bread Recipe
1 c Milk
1/4 c Sugar
1 tb Salt
4 tb Butter
2 Envelopes Dry Yeast
1-1/2 c Water
8 c Flour
Shepherd s Bread Preparation
Scald the milk in a saucepan. Cool slightly. Stir in the sugar, yeast and butter. Cool. Add the yeast to the warm water in a second bowl. Stir until the yeast is dissolved. Add the cooled milk. Stir. Stir in half the flour. Beat until smooth. Stir in enough additional flour to make a soft dough. Turn the dough out onto a well floured board. Knead until smooth and elastic (10 minutes or longer). Place in a greased bowl. Turn to grease the top. Let rise until doubled in bulk. Punch the dough down. Let rest for 10 minutes. Divide the dough into loaves. Shape each into a ball. Set each ball on a greased baking sheet. Let rise until doubled in bulk. Preheat the oven to 400 degrees. Bake until the loaves sound hollow when tapped on the bottom (about 20 minutes). From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 2
How Do You Cook Shepherd s Bread?
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