Free Recipe Black Bean and Papaya Salsa
Recipe Type: R Recipes
Recipe Preparation:
Cooking Ingredients for Black Bean and Papaya Salsa Recipe
1 c Cooled or canned black beans
2 Ripe papayas; peeled, seeded
– and diced small
1/2 Red bell pepper; diced small
1/2 Green bell pepper;
– diced small
1/2 Red onion; diced small
3/4 c Pineapple juice
1/2 c Lime juice (about 4 limes)
1/2 c Chopped cilantro
2 tb Ground cumin
1 tb Minced red or green chile
– pepper of your choice
Salt
Fresh cracked black pepper
Black Bean and Papaya Salsa Preparation
Date: Fri, 24 May 96 07:17:47 PDT From: eboyd@shentel.net In a large mixing bowl, combine all the ingredients and mix together well. This salsa will keep, covered and refrigerated, 4 to 5 days. Makes about 5 cups This Caribbean-inspired salsa from ”Salsas, Sambals, Chutneys & ChowChows” is great with grilled fish, it is also very good by itself, as a spicy summer-salad-type course. Posted on MealMaster Recipes List, Digest #145, 26 May 1996
Cooking Temperature:
Recipe Serves: 1
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