Free Recipe Shepherd s Pie #4
Recipe Type: G Recipes
Recipe Preparation: bake
Cooking Ingredients for Shepherd s Pie #4 Recipe
4 lg Potatoes
Salt
2 tb Butter/margarine
1 ds Milk/whipping cream
Pepper
1 lb Lean ground beef
1 lg Tomato chopped
6 Sliced mushrooms
2 tb Chopped parsley
1 tb Tomato paste
1 ds Worcestershire sauce
1 c Brown gravy
1 pk (10-oz) frozen peas or 1 lb
-Peas shelled
Shepherd s Pie #4 Preparation
Cook potatoes in salted water to cover. Drain, cool and peel. Mash in large bowl with butter, milk and season to taste with salt and pepper;set aside. Saute beef until browned, stirring to keep meat crumbly. Season to taste with salt and pepper. Add tomatoes, mushrooms, parsley, tomato paste, worcestershire and gravy. Stir to mix. Add peas and cook about 5 minutes. Turn mixture into casserole. Spread potatoes evenly over meat. Bake at 400 degrees 40 minutes until top is crispy brown. Posted to EAT-L Digest 2 November 96 Date: Sun, 3 Nov 1996 06:39:12 -0500 From: Bill Spalding <billspa@ICANECT.NET>
Cooking Temperature:
Recipe Serves: 6
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