Free Recipe Shepherd s Pie Soup
Recipe Type: E Recipes
Recipe Preparation: boil
Cooking Ingredients for Shepherd s Pie Soup Recipe
1 lb Ground beef
5 c Water
2 cn ( 10 1/2 oz.each) condensed
-beef broth
1 pk (16 oz.) frozen diced
-potatoes
1 pk (16 oz.) frozen mixed
-vegetables
1 ts Onion powder
1-1/2 ts Salt
1/2 ts Black pepper
2 c Instant mashed potato flakes
Shepherd s Pie Soup Preparation
In a soup pot, brown ground beef over medium-high heat; drain. Add water, beef broth, potatoes, vegetables, onion powder, salt and black pepper; mix well. Bring to a boil. Reduce heat to medium-low and simmer 12 to 15 minutes, or until vegetables are tender. Stir in potato flakes and cook 5 to 7 minutes, or until thickened. Serve immediately. Makes 4 to 6 servings Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Mr. Food Easy Cooking May/June 99 Posted to MM-Recipes Digest V4 #11 by cjhartlin@email.msn.com on Apr 5, 1999
Cooking Temperature:
Recipe Serves: 4
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