Free Recipe Shepherd s Turkey Pie

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Shepherd s Turkey Pie Recipe

2 Onions; sliced
2 tb Vegetable oil;
4 c Turkey / chicken;
-cooked chopped
1/4 c Whole wheat flour;
2 c Chicken stock or broth;
2 c Carrots; sliced, steamed
2 c Tomato/canned peeled diced;
1/2 ts Dried thyme;
1/2 ts Dried rosemary;
6 Potatoes; cooked, mashed

Shepherd s Turkey Pie Preparation

In a large saucepan, saute the onions in the oil for 5 minutes. Add the turkey (or chicken). Sprinkle in the flour, stir to blend. Add the chicken stock, carrots, tomatoes, thyme, and rosemary. Cook over medium heat until thickened. Pour into a lightly oiled 3-quart casserole. Spread the potatoes over the top. Bake in a 375 F oven for 20 to 30 minutes, or until browned. 1/6 recipe – 371 calories, 4 lean meat, 2 bread, 1 vegetable exchange 38 grams carbohydrate, 33 grams protein, 10 grams fat 81 mg sodium, 1133 mg potassium, 71 mg cholesterol Source: Am. Diabetes Assoc. Holiday Cookbook, by Betty Wedman 1986 Shared but not tested by Elizabeth Rodier, Nov 93 diabetic

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Shepherd s Turkey Pie?

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