Free Recipe Sherbanu s Carrot And Cauliflower Relish
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Sherbanu s Carrot And Cauliflower Relish Recipe
175 g Cauliflower florets; (6oz)
3 Carrots; sliced
1 ts Vegetable oil
1/2 ts Ground turmeric
1 ts Chilli powder
1 ts Sugar
4 tb Tarragon vinegar
1 ts Mustard seeds
Sherbanu s Carrot And Cauliflower Relish Preparation
689 Blanch the cauliflower and carrots in boiling water for 1 minute. Refresh in cold water. Combine all the remaining ingredients and leave to stand for about 1 hour, allowing the cauliflower and carrots to absorb the various flavours. Serve cooled, but not chilled, as this would kill the flavour. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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