Sherbet and Ginger Ale Punch Recipe

Free Recipe Sherbet and Ginger Ale Punch

Recipe Type: D Recipes

Recipe Preparation:

Cooking Ingredients for Sherbet and Ginger Ale Punch Recipe

1/2 ga Sherbet (use your
-favorite flavor or one
-that complements the
-occasion)
2 qt Ginger ale

Sherbet and Ginger Ale Punch Preparation

Scoop sherbet into punch bowl. Slowly pour ginger ale over the sherbet. Serve. Replenish sherbet and/or ginger ale as needed. NOTES: * A non-alcoholic party punch recipe – This is a super non-alcoholic punch with lots of possible variations. * Different sherbet flavors or mixtures of flavors make for many variations. I once made a variation that replaced 1/2 of the ginger ale with lemonade. Super! : Difficulty: very easy. : Time: 2 minutes. : Precision: no need to measure. : : Suzanne Barnett-Scott : Calcomp/Sanders Display Products, Scottsdale AZ : Copyright (C) 1986 USENET Community Trust From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 16

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