Free Recipe Sherbet Punch
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Sherbet Punch Recipe
4-1/2 c Sugar
3 c Lemon juice
2-1/2 c Pineapple juice
1 qt Ginger ale or champagne or
-white table wine
2 qt Sherbet; (up to 3)
1 qt Water
3 c Orange juice
2 c Water
Sherbet Punch Preparation
Cook sugar and 1 qt. water together until sugar is dissolved. Chill. Add fruit juices, 2 cups water and chill. When ready to serve, stir in ginger ale or wine, then drop in sherbet by scoops. Formatted by Liz Custer custer@dconn.com Recipe by: Liz Custer Posted to MC-Recipe Digest by Liz Custer <custer@dconn.com> on Mar 13, 1998
Cooking Temperature:
Recipe Serves: 25
How Do You Cook Sherbet Punch?
If you know a better Sherbet Punch Recipe please comment below.