Free Recipe Sheri s Vegan Lasagne
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Sheri s Vegan Lasagne Recipe
1 c Chopped onion
1 tb Minced garlic
2 ts Basil
1 ts Oregano
2 Bay leaves
2 ts Salt
1 cn (29-oz.) tomato pur‚e
1 cn (6-oz.) tomato paste
2 tb Dry red wine
1 c Fresh chopped tomatoes
1/4 ts Pepper
1 tb Honey
1/2 c Fresh chopped parsley
2 c Reduced-fat firm tofu; (not
-silken)
Egg replacer to equal 2 eggs
Salt
Pepper
6 Cloves garlic; pressed, up
-to 8
2 c TVP or crumbled veggie
-burgers
2 tb Bragg s Liquid Aminos or soy
-sauce
4 tb Catsup or tomato pur‚e
12 Lasagne pasta; half cooked
Sheri s Vegan Lasagne Preparation
TEMPERATURE: 375 TIME: 45 minutes Saut‚ onion, garlic, basil, oregano, bay leaves, and salt in a large pan with 1/4 C. water. When onions are clear and very soft, add tomato pur‚e, tomato paste, wine, tomatoes, pepper, and honey. Turn heat way down, cover, and simmer at least 45 minutes, stirring occasionally. Stir in parsley. Mix together tofu, egg replacer, salt, pepper, and garlic. If using TVP, mix with Bragg”s, catsup, and 1 1/2 C. boiling water; let sit 15 minutes. To assemble lasagne, spread a little sauce over bottom of 9”X12” pan. Cover with 1/3 the pasta, 1/2 the tofu mixture, 1/3 the remaining sauce, 1/2 the TVP mixture, 1/2 the remaining pasta, remaining tofu mixture, 1/2 remaining sauce, remaining TVP mixture, remaining pasta, and remaining sauce. Bake. Let stand 10 minutes before serving. Makes 6-8 servings. NOTES: This is based on a recipe from the Moosewood Cookbook. Posted to fatfree digest by Sheri Slattery <slattery@txdirect.net> on May 27, 1998
Cooking Temperature:
Recipe Serves: 1
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