Free Recipe Sherri s Corn Casserole
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Sherri s Corn Casserole Recipe
1/2 Stick margarine, softened
Cream (8oz) cheese, softened
1 cn Cream of chicken soup
1 Bag (3 oz) Mahatma yellow
-rice
2 cn Whole kernel corn, drained
-OR-
1 Bag (32 oz) frozen corn,
-cooked and drained
1 c Shredded cheddar cheese
Sherri s Corn Casserole Preparation
Cook rice to directions. In mixing bowl blend margarine and cream cheese. Add soup; blend. Fold in rice, then corn, then 1/2 of cheese. Pour in greased 2 quart baking dish. Sprinkle other 1/2 of cheese on top. Cover with lid or foil. Bake @ 350 for 45 mins. (You can prepare, cover, and refrigerate a day ahead then bake.) Posted to EAT-L Digest 24 October 96 Date: Fri, 25 Oct 1996 11:32:14 +0100 From: Darryl & Kelly Youngblood <ke4hts@OK.IS>
Cooking Temperature:
Recipe Serves: 1
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