Free Recipe Sherri s Favorite Crab Dip
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Sherri s Favorite Crab Dip Recipe
16 oz Cream cheese; softened
16 oz Flaked crab meat (or the
-equivalent canned or
-frozen)
5 tb Milk
1 ts Prepared horseradish
1/2 ts Salt
1/2 ts White pepper (black works;
-too)
4 tb Minced dry onion
Sherri s Favorite Crab Dip Preparation
From: shfrye@PEN.K12.VA.US (Sharon H. Frye) Date: 96-03-29 16:31:29 EST 1. Let cream cheese come to room temperature. 2. Pick all shell from crab meat, and set aside. If using canned or frozen, drain. 3. Blend milk with cheese and onion. add horseradish, salt, and pepper. Blend well. 4. Fold in crab meat. Put into a casserole dish and bake in a 350 degree preheated oven about 20 minutes, or until center is bubbly. 5. Spoon into a chafing dish, and keep hot. Serve with assorted crackers. Makes about 4 cups. Note: If there are any leftovers (there never are for me) then thin with a little milk and serve over toast points for a quick lunch.) EAT-L Digest 30 June 1996 From the EAT-L recipe list.
Cooking Temperature:
Recipe Serves: 16
How Do You Cook Sherri s Favorite Crab Dip?
If you know a better Sherri s Favorite Crab Dip Recipe please comment below.