Sherried Black Bean Soup Recipe

Free Recipe Sherried Black Bean Soup

Recipe Type: B Recipes

Recipe Preparation: cook

Cooking Ingredients for Sherried Black Bean Soup Recipe

32 oz Canned black beans, drained
1 c Chopped onions
1 c Sliced celery
1 c Diced carrots
1 tb Olive oil
2 c Chicken broth
4 oz Diced canned green chiles
1/2 c Rice bran
1/4 ts Fresh ground black pepper
1 tb Dry sherry
3 c Hot cooked brown rice
1/2 c Green onions including tops,
-sliced, for garnish
1/2 c Tomatoes, finely chopped,
-for garnish

Sherried Black Bean Soup Preparation

Reserve 1 cup black beans. Puree remaining beans with 1-1/2 cups water in electric blender or food processor; set aside. Cook onions, celery, and carrots in oil until tender crisp. Add reserved broth, chiles, rice bran, pepper, and whole and pureed beans. Simmer uncovered 10 to 15 minutes. Remove from heat; stir in sherry. Top each serving with 1/2 cup rice. Garnish with green onions and tomatoes. NOTES : Canned beans and cooked brown rice make this a quick to fix, tasty recipe. Recipe by: USA Rice Council Posted to MC-Recipe Digest V1 #667 by Rooby <MsRooby@sprintmail.com> on Jul 12, 1997

Cooking Temperature:

Recipe Serves: 6

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