Sherried Breast of Chicken Recipe

Free Recipe Sherried Breast of Chicken

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Sherried Breast of Chicken Recipe

6 Whole chicken breasts; cut
-in half
1 Stick butter
1/2 c Sherry
2 c Sliced mushrooms; sauted in
2 tb Butter or Kraft margarine
1/2 c Whipping cream

Sherried Breast of Chicken Preparation

Mix 2 tablespoons cornstarch with 4 tablespoons whipping cream. Saute chicken in butter on all sides; add wine and cover for about 20 minutes or until chicken is done. Remove chicken breast to heated platter. Salt and pepper to taste. Bring pan drippings and 1/2 cup cream to a boil; slowly add cornstarch-cream mixture; all of mixture may not be required; cook until thickened; add sauted mushrooms. For serving, pour mushroom sauce over each chicken breast. Serves 12. ARKANSAS TODAY, CHANNEL 11, KTHV 12/19/1990 COOKING WITH DON BINGHAM From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.

Cooking Temperature:

Recipe Serves: 12

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