Sherried Chicken Breast Recipe

Free Recipe Sherried Chicken Breast

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for Sherried Chicken Breast Recipe

6 Boneless, skinless chicken
-breast
2 c Bread stuffing mix
12 sl Swiss cheese
Harvey s Bristol Creme

Sherried Chicken Breast Preparation

Place chicken breast in a pan. Mix dry stuffing with the seasoning mix (if there is an envelope of mix). DO NOT MAKE DRESSING!!! Place DRY stuffing mix on the top of the chicken. Drizzle some Harvey”s Bristol Creme over the dressing (about 1 tsp) Top with one slice of cheese. Cover and bake in a 350 degree oven till almost cooked. Take out, place the second slice of cheese over chicken, and drizzle with a bit more Harvey”s Bristol Creme. Place back in the oven, uncovered, for about 5 more minutes, or till cheese is melted. NOTES : This can be made without the alcohol as well. Recipe by: Janet Baker Posted to MC-Recipe Digest V1 #576 by Janet Baker <jbaker@accunet.net> on Apr 17, 1997

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Sherried Chicken Breast?

If you know a better Sherried Chicken Breast Recipe please comment below.