Sherried Crab Meat Stuffing Recipe

Free Recipe Sherried Crab Meat Stuffing

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Sherried Crab Meat Stuffing Recipe

1 lb Crab meat (chunky)
1 sl White bread
3 tb Lemon juice
1 tb Dry sherry
3/4 ts Worcestershire sauce
1/4 ts Tabasco
3/4 ts Salt
3/4 ts Dry mustard
1 c Medium thick white sauce
1 Egg yolk

Sherried Crab Meat Stuffing Preparation

Remove crusts from bread and cut into 1/4 in squares. Gently combine everything except white sauce and egg yolk. Blend egg yolk and white sauce. Gently toss together. Source: The American Family Cookbook Ben Gross Restaurant, Irwin, PA Posted to FOODWINE Digest 30 Jan 97 by Rod Grant <rodgrant@MAGI.COM> on Jan 30, 1997.

Cooking Temperature:

Recipe Serves: 1

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