Sherried Ham in Cream Recipe

Free Recipe Sherried Ham in Cream

Recipe Type: M Recipes

Recipe Preparation: bake

Cooking Ingredients for Sherried Ham in Cream Recipe

12 sl Baked or boiled ham; thin
1 c Dry sherry
1-1/2 c Heavy cream
1-1/2 c Edam or gouda cheese;
-shredded

Sherried Ham in Cream Preparation

Marinate ham in sherry in refrigerator for 12 hours, turning ham occasionally. Remove ham from sherry; roll. Arrange rolls in a single layer in a greased shallow baking dish, placing loose ends down. Pour cream over ham. Sprinkle cheese evenly over top. Bake in a moderate oven (350 degrees) for 30 minutes. Makes 6 servings. MARINATE 12 HOURS From <A Taste of Louisiana>.

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Sherried Ham in Cream?

If you know a better Sherried Ham in Cream Recipe please comment below.