Free Recipe Sherried Mushroom Bisque
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Sherried Mushroom Bisque Recipe
2 tb Butter or Margarine
1/2 c Finely Chopped Onion
2 Jars; (4 1/2 oz) sliced
-mushrooms, drained
1/2 c Cream Sherry or Chicken
-Broth
3 c Chicken Broth
1 Container; (4 1/2 to 5 1/2
-oz) Garlic & Herb
-Spreadable Cheese
2 c Half & Half or Milk
1 c Mashed-Potato flakes;
-(Hungry Jack Recommended)
1/8 ts Each: Salt and Ground Black
-Pepper
Chopped fresh chives
Garlic Croutons
Sherried Mushroom Bisque Preparation
Dorothy Crow of Ocean City, Md. won $2000 for her Simple Side Dishes recipe, one of three finalists in that catagory in the 38th Pillsbury BAKE-OFF. This is a microwave adaptation that was in today”s Houston Chronicle. Place butter and onion in a 2-quart glass measure; cover with vented plastic wrap. Microwave on high 3 minutes. Add mushrooms and sherry; microwave uncovered on high 3 minutes or until liquid is reduced by half. Stir in broth; re-cover and microwave on high 6 minutes or until boiling. Add cheese, milk, potato flakes, salt and pepper. Stirring midway through cooking, microwave on high just until cheese is melted, about 4 minutes. If neccessary, reduce power leevl – do not boil. Garnish each serving with chives and croutons. Makes: 6 (1-cup) servings Each: 370 calories, 10 grams protein, 27 grams fat, 21 grams carbohydrates, 2 grams fiber, 75 milligrams chilesterol, 1010 milligrams sodium by jecraig@lan-inc.com on Mar 4, 9
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Sherried Mushroom Bisque?
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