Sherried Mushroom Soup Recipe

Free Recipe Sherried Mushroom Soup

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Sherried Mushroom Soup Recipe

2 tb Unsalted butter
1 tb Olive oil
3 lg Shallots; chopped fine,
-(about 1/2 cup)
3/4 lb Mushrooms; half of them
-sliced and the rest chopped
-fine
3 tb Cream Sherry
2 c Low-salt chicken broth
1/4 c Chopped fresh chives or
-scallion greens

Sherried Mushroom Soup Preparation

Can be prepared in 45 minutes or less. In a saucepan melt butter with oil over moderate heat until foam subsides and saute shallots and mushrooms over moderately high heat, stirring, until liquid mushrooms give off is evaporated and mushrooms begin to brown. Add Sherry and boil until evaporated. Stir in broth and simmer 15 minutes, or until mixture is reduced to about 2 1/2 cups. Stir in chives or scallion greens and season soup with salt and pepper. Serves 2. Gourmet March 1996 on Feb 25, 1998

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Sherried Mushroom Soup?

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