Free Recipe Sherried Pork Stir-Fry
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Sherried Pork Stir-Fry Recipe
700 g Pork fillet or tenderloin;
-trimmed of fat
60 ml Dry sherry
45 ml Soy sauce
1 2 1/2 cm pie root ginger –
-diced
Salt and freshly ground
-pepper
1 Cucumber
100 g Green beans – halved
30 ml Sunflower oil
1 bn Spring onions; trimmed and
-finely
; chopped
1 Garlic cloves; crushed (1 to
-2)
30 ml Cornflour
300 ml Chicken stock
175 g Bean sprouts
Sherried Pork Stir-Fry Preparation
1 Cut the pork in thin strips and place in a bowl. Add the sherry, soy sauce, ginger and salt and pepper to taste, and stir well to mix. Set aside. 2 Halve the cucumber, cut into quarters lengthways and discard the rounded ends. Leave the skin on to add colour. 3 Use a sharp-edged teaspoon to scoop out the seeds and discard. Quarter the cucumber lengthways again and slice across into strips about 2.5cm/1 long. 4 Heat the oil in a wok or a large, heavy-based frying pan. Add the spring onions and garlic and fry gently for about five minutes until softened. Add the pork to the pan, raise the heat and stir-fry for 2-3 minutes until lightly coloured, keeping the pork constantly moving so that it cooks even. 5 Mix the cornflour with the cold chicken stock and set aside. Add the cucumber, green beans, spring onions and beansprouts to the pork with the cornflour and stock. 6 Stir-fry until the juices thicken and the ingredients are combined. Taste and adjust the seasoning and serve immediately on a warmed serving dish. Converted by MC_Buster. Recipe by: Good Living Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Sherried Pork Stir-Fry?
If you know a better Sherried Pork Stir-Fry Recipe please comment below.