Sherried Steak Strips Recipe

Free Recipe Sherried Steak Strips

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Sherried Steak Strips Recipe

8 oz Beef round tip steaks, cut
1/2 to l/4-inch thick
2 tb Each dry sherry and
-reduced-sodium soy sauce
1 Clove garlic, minced
1 ts Vegetable oil
1 Green onion, sliced

Sherried Steak Strips Preparation

Cut beef steaks into 1-inch wide strips. Combine sherry, soy sauce and garlic. Pour over beef strips. Meanwhile, heat oil in 10-inch nonstick skillet over medium-high heat. Drain steak strips well; reserve marinade. Pat strips dry with paper towel. Stir-fry steak strips 1-2 minutes. Remove to warm serving platter. Add reserved marinade to pan; cook until bubbly and heated through. Pour over steak strips; garnish with onion. Makes 2 servings. PREP AND COOK TIME: 15 minutes. From the files of Al Rice, North Pole Alaska. Feb 1994 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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