Sherried Walnuts Recipe

Free Recipe Sherried Walnuts

Recipe Type: G Recipes

Recipe Preparation: cook

Cooking Ingredients for Sherried Walnuts Recipe

1-1/2 c Golden brown sugar (packed)
1/2 c Cream Sherry
2 tb Light corn syrup
1/4 ts Ground nutmeg
1/4 ts Salt
3 c Walnut halves; toasted

Sherried Walnuts Preparation

Line 2 cookie sheets with waxed paper. Combine first 5 ingredients in heavy large saucepan. Stir over medium heat until sugar dissolves. Cook without stirring until clip-on candy thermometer registers 240 degrees F, about 10 minutes. Remove from heat. Add nuts and stir until syrup begins to look cloudy, about 2 minutes. Divide mixture between cookie sheets. Working quickly, separate nuts with fork. (Can be made 1 week ahead. Store airtight at room temperature.) * Source: Bon Appetit – December 1992 * Typos courtesy of: Karen Mintzias Collection of recipes from Great Sysops of the World from COOKFDN ops. mmgsotw1

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Sherried Walnuts?

If you know a better Sherried Walnuts Recipe please comment below.