Sherried Walnuts And Cashews Recipe

Free Recipe Sherried Walnuts And Cashews

Recipe Type: H Recipes

Recipe Preparation: bake

Cooking Ingredients for Sherried Walnuts And Cashews Recipe

2 tb Brown sugar
1/4 ts Cinnamon
1/4 c Dry sherry
2 tb Corn syrup
2 tb Butter
2 c Walnut halves
2 c Cashew halves

Sherried Walnuts And Cashews Preparation

Heat oven to 250oF. Line 15x10x1 inch baking pan with foil. In large skillet, combine brown sugar, cinnamon, sherry, corn syrup and butter. Bring to a boil over medium heat, stirring constantly. Stir in walnuts and cashews; cook and stir 4 to 7 minutes or until liquid is absorbed. Spread nuts on foil lined pan. Bake at 250oF for 15 to 20 minutes or until glazed. Cool completely on foil. Store tightly covered. Yield 4 cups Typed in MMFormat by cjhartlin@msn.com Source: Pillsbury Holiday Party Recipes Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on Oct 13, 1998

Cooking Temperature:

Recipe Serves: 4

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