Free Recipe Sherry Angel Cake
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Sherry Angel Cake Recipe
4 Eggs; separated
1/2 c Sherry wine
1/2 c Sugar
1 Envelope plain gelatin
1/3 c Milk
1/2 pt Whipping cream
1 c Sugar
1 Angel food cake
1/2 pt Whipping cream
Sherry Angel Cake Preparation
Beat egg yolks, sherry & 1/2 cup sugar. Cook over low heat until thick like custard. Soak gelatin in milk. Stir gelatin into custard. Whip egg whites until stiff; stir into custard. Whip cream with 1 cup sugar. Stir into custard. Crumble angel food cake into greased cake pan. Make layers of crumbs & custard mixture. Let stand in refrigerator 12 hours. Turn out onto plate & frost with 1/2 plain whipped cream. Return to refrigerator until serving time. MRS R.M. (PATSY) SINGLETARY From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX.
Cooking Temperature:
Recipe Serves: 8
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