Sherry Chicken with Vegetables Recipe

Free Recipe Sherry Chicken with Vegetables

Recipe Type: C Recipes

Recipe Preparation: stir

Cooking Ingredients for Sherry Chicken with Vegetables Recipe

2 Chicken breasts; sliced at
-an angle against grain
3 tb Sherry
1 ts Corn starch
Salt; to taste
20 Snow peas
1 cn Bamboo shoots; sliced
8 lg Black mushrooms; sliced
-thick
1 cn Water chestnuts; sliced
2 Stalks green onions; sliced
-in 2 inch pieces
3 Cloves garlic; cut in two or
-three
Vegetable oil

Sherry Chicken with Vegetables Preparation

Mix chicken meat with sherry, corn starch and salt, set aside. Heat two tbsp oil in frying pan. Toss in garlic and onions and stir fry for thirty seconds. Add chicken and stir fry until just done. Remove from pan. Heat two more tbsp oil in frying pan and add snow peas and stir fry until almost bright green. Add other vegetables and meat. Stir fry until meat is done. Notes Sometimes my mother has added sliced carrots or other vegetables to this recipe. I usually use what is on hand. Volume 01 Number 239 by James and Susan Kirkland <kirkland@gj.net> on Nov 10, 1997

Cooking Temperature:

Recipe Serves: 1

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