Sherry Mayonnaise Recipe

Free Recipe Sherry Mayonnaise

Recipe Type: R Recipes

Recipe Preparation:

Cooking Ingredients for Sherry Mayonnaise Recipe

1 Egg; whole
2 Egg; yolks
1 tb Dijon mustard
1/4 c Sherry vinegar
-salt & pepper to taste
2 c Corn oil

Sherry Mayonnaise Preparation

1. Combine eggs, mustard and vinegar in the bowl of a food processor fitted with a steel blade and season to taste with salt and pepper. Process for 1 minute. 2. With the motor still running, dribble in the oil in a slow steady stream. 3. When oil is completely incorporated, turn off motor, scrape down sides of bowl, taste mayonnaise and correct seasoning. Transfer to a storage container, cover, and refrigerate until ready to use. 2-1/2 cups. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 2

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