Free Recipe Sherry Mushroom Sauce
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Sherry Mushroom Sauce Recipe
3 tb Butter
4 oz Fresh mushrooms – sliced
2 tb Flour
1 c Light cream
1 Whole egg yolk – lightly
Beaten
2 tb Sherry
1 ts Lemon juice
Salt
Pepper
Paprika
1 Whole truffle – minced
(optional)
Sherry Mushroom Sauce Preparation
Melt butter in a small saucepan. Saute mushrooms for 2 to 3 minutes. Sprinkle flour over mushrooms and butter and stir one minute. Add the light cream and cook over medium heat, stirring constantly until sauce boils. Stir one tablespoon sauce into beaten egg yolk. Add egg yolk mixture to sauce and continue cooking, stirring, until sauce is desired thickness. DO NOT BOIL. Season with sherry, lemon juice, salt, pepper, and paprika to taste. Stir in minced truffle if desired and remove from heat. Recipe By : Elizabeth Powell From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:05:37 -0500
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Sherry Mushroom Sauce?
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