Free Recipe Sherry Mustard
Recipe Type: C Recipes
Recipe Preparation: stir
Cooking Ingredients for Sherry Mustard Recipe
3/4 c Mustard powder
1/4 c Cold water
3/4 c Dry sherry
1 ts Brown rice syrup
1 ts White wine vinegar
Sherry Mustard Preparation
Whisk mustard with the cold water in a medium sized bowl & set aside for 10 minutes. Stir in the remaining ingredients until you have a spreadable consistency. Either serve immediately, or cover & store in the refrigerator for up to six months. This mustard makes a good addition to sauces. Vegetarian Gourmet Winter, 1995 Posted to MM-Recipes Digest V4 #103 by dburns@synapse.net (Dave Burnside ) on Mar 28, 1997 Posted to MM-Recipes Digest V4 #204 by Jim Kirk <captain@iquest.net> on Aug 06, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Sherry Mustard?
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