Free Recipe Sherry s Apricot Stuffed Chicken Breasts
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Sherry s Apricot Stuffed Chicken Breasts Recipe
6 Skinless Boneless Chicken
-Breasts
Mix Together:
2/3 c Apricots; Chopped
3 tb Chopped Onion
2 tb Slivered Almonds
1 tb Parsley
1/4 ts Salt
Mix Together:
1 c Plain Nonfat Yogurt; Warmed
1/2 c Apricots; Chopped
1/4 c Dijon Mustard
1 ts Sugar; *Note
Sherry s Apricot Stuffed Chicken Breasts Preparation
*NOTE: or 1 package of Equal (Nutrasweet), or other sweetening agent Place apricot mix inside each piece of chicken; roll up and secure with toothpicks. Bake in 375-degree oven for 30-40 minutes. Remove from oven and spoon warmed apricot-yogurt sauce over each breast: This recipe was developed by Sherry Lord (SHERRYLEE1@juno.com). Recipe By : Sherry Lord (SHERRYLEE1@juno.com) Posted to Digest eat-lf.v096.n194 Date: Sun, 20 Oct 1996 22:28:31 -0700 From: Reggie Dwork <reggie@reggie.com> NOTES : Cal 255.2 Fat 5g Carbs 8.6g Fiber 1.3g Pro 42.4g Sod 359mg CFF 18%
Cooking Temperature:
Recipe Serves: 6
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