Free Recipe Sherry Sauce
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Sherry Sauce Recipe
1 ts Olive oil
2 Cloves garlic; chopped
2 Shallots; chopped
1 c Dry sherry
2 c Cream
Salt to taste
1 ts Cracked black pepper
Sherry Sauce Preparation
In a sauce pan heat olive oil until very hot. Add garlic and shallots and saute lightly. Add sherry and over high heat reduce until about 1/3 cup of sherry remains. Add cream and reduce. Cook over high heat until about 1 cup of liquid remains. Season Converted by MC_Buster. Per serving: 1507 Calories (kcal); 124g Total Fat; (87% calories from fat); 13g Protein; 27g Carbohydrate; 418mg Cholesterol; 205mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 25 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Sherry Sauce?
If you know a better Sherry Sauce Recipe please comment below.