Free Recipe Sherry Wafers
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Sherry Wafers Recipe
1 c Sifted all-purpose flour
-plus
2 tb Sifted all-purpose flour
2 ts Ground cinnamon
1/4 ts Salt
1/4 c Butter or margarine;
-softened
1/2 c Sugar
4 Eggs
1/4 c Sweet sherry
Sherry Wafers Preparation
Heat oven to 425 degrees. Grease cookie sheets well with unsalted shortening. Sift together flour, cinnamon and salt. Work butter in a bowl until creamy. Add sugar and beat until well blended. Add eggs one at a time and beat well after each addition. Add dry ingredients alternately with sherry, beating well. Drop slightly rounded teaspoonfuls 2 inches apart on prepared cookie sheets. Bake 5-6 minutes, or until edges of cookies are brown. Immediately remove cookies from sheet with a wide spatula, and as each cookie is removed roll it around the handle of a wooden spoon to shape it. If cookies become too cool to roll, return cookie sheet to oven for a minute or two to soften cookies. Cool on cake racks. Makes about 4 dozen cookies. REDBOOK, DEC 1972, THE GREAT CHRISTMAS COOKIE-SWAP COOKBOOK From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.
Cooking Temperature:
Recipe Serves: 48
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