Free Recipe Sherry Walnuts
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Sherry Walnuts Recipe
-Nancy Speicher DPXX20A
1-1/2 c Sugar
1/2 c Sherry
pn Salt
3 c Walnut halves
1/2 ts Cinnamon
Sherry Walnuts Preparation
Lightly grease cookie sheet; set aside. In 3-qt heavy saucepan over low heat stir sugar, sherry and salt until sugar dissolves. Bring to boil; cover; boil 2 to 3 minutes. Uncover; wash down sides of pan with pastry brush dipped in cold water. Cook without stirring until mixture reaches 236F (soft-ball stage) on candy thermometer. Remove from heat; vigorously stir in walnuts and cinnamon until mixture looks cloudy. Immediately turn out on cookie sheet (drain off excess sugar mixture). Separate walnuts with 2 forks; let cool. Store airtight at room temperature. Makes 4 cups. Per 1/4 cup: 214 cal, 3 g pro, 23 g car, 12 g fat, 0 mg chol From Woman”s Day 1/15/80 – Famous Fannie Farmer”s Candies and Cookies Posted to FOODWINE Digest by Beynong <Beynong@AOL.COM> on Dec 21, 1997
Cooking Temperature:
Recipe Serves: 1
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