Free Recipe Sherry-Chocolate Fondue
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Sherry-Chocolate Fondue Recipe
4 1-Oz Sq. Unsweetened
-Chocolate, cut into pieces
1 c Granulated Sugar
3/4 c Sherry; * see note
1 ts Vanilla Extract
1/8 ts Salt
Sherry-Chocolate Fondue Preparation
Blend the chocolate pieces, sugar, sherry, vanilla, and salt until smooth, using an electric blender at high speed. Pour into fondue pot; heat and keep warm over low leat. Sauce thickens as it stands. Makes 1 1/2 cups. Use cut-up fresh fruit for dipping: pineapple, pears, strawberries, etc., or serve it with chunks of pound cake, doughnuts, or marshmallows. Source: Mountain Measures – Junior League of Charleston, WV ed. 1974 billspa@icanect.net NOTES : *Heat wine to almost boiling. Recipe by: Mrs. Thomas J. Blair, III Posted to MC-Recipe Digest V1 #848 by Bill Spalding <billspa@icanect.net> on Oct 16, 1997
Cooking Temperature:
Recipe Serves: 1
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