Free Recipe Shiitake and Egg Soup
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Shiitake and Egg Soup Recipe
4 c Water
4 Chicken Bouillon Cube –
Vegetarian
2 ts Soy Sauce, Low Sodium
1/8 ts Ground Ginger
1/4 lb Shiitake Mushrooms – fresh
2 tb Cornstarch – or arrowroot
2 tb Water
1 Egg Beaters. 99% Egg
Substitute – or substitute
3 tb Green Onions – thin slice,
Tops included
Salt – to taste
White Pepper – to taste
Shiitake and Egg Soup Preparation
In a 2 qt pan, combine water, chicken bouillon cubes, soy sauce and ground ginger; bring to a boil over high heat. Rinse mushrooms, pat dry and cut into 1/4 strips. Stir together cornstarch and water. Add mushrooms and cornstarch ixture to broth; stir until soup boils and thickens. Lightly beat Egg Beaters or substitute; stir into soup. Remove from heat and stir until egg separates into shreds. Sprinkle with green onions. Season to taste with salt and white pepper. Recipe By : Sunset Produce A – Z Pg. 91 From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:05:37 -0500
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Shiitake and Egg Soup?
If you know a better Shiitake and Egg Soup Recipe please comment below.