Free Recipe Shiitake Saute
Recipe Type: V Recipes
Recipe Preparation: stir
Cooking Ingredients for Shiitake Saute Recipe
8 lg Fresh shiitake mushrooms
2 tb Vegetable oil
1 tb Mirin or sweet sherry
1 tb Soy sauce
1/2 ts Sugar
Shiitake Saute Preparation
Cut off and discard tough mushroom stems and cut caps into wedges. Heat oil in skillet. Add mushrooms and stir-fry until almost tender. Add mirin, soy sauce and sugar and toss to coat mushrooms. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Shiitake Saute?
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