Free Recipe Shiitake Saute 2
Recipe Type: V Recipes
Recipe Preparation: stir
Cooking Ingredients for Shiitake Saute 2 Recipe
8 lg Fresh shiitake mushrooms
1 tb Soy sauce
2 tb Vegetable oil
1/2 ts Sugar
1 tb Mirin or sweet sherry
Shiitake Saute 2 Preparation
Cut off and discard tough mushroom stems and cut caps into wedges. Heat oil in skillet. Add mushrooms and stir-fry until almost tender. Add mirin, soy sauce and sugar and toss to coat mushrooms. (C) 1992 The Los Angeles Times
Cooking Temperature:
Recipe Serves: 8
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