Free Recipe Shiny Chocolate Ganache
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Shiny Chocolate Ganache Recipe
5 oz Semisweet chocolate
1/3 c Heavy cream
1 tb Honey
Shiny Chocolate Ganache Preparation
Cut chocolate into 1/2- to 1-inch pieces. Process chocolate in food processor until finely chopped. In small saucepan, stir together cream and honey; bring to a boil. With processor running, slowly drizzle hot cream over chocolate. Process until combined. Transfer to medium bowl, cover with plastic wrap, and refrigerate. May be made 2 days ahead. Makes 1 cup. Source: Martha Stewart Living, Nov 1997 S(Formatted for MC5): by Lynn Thomas – Lynn_Thomas@prodigy.net Yield: 1 cup Per serving: 1014 Calories (kcal); 71g Total Fat; (57% calories from fat); 8g Protein; 110g Carbohydrate; 109mg Cholesterol; 46mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 14 1/2 Fat; 7 Other Carbohydrates Recipe by: Recipe from The Elms Restaurant & Tavern; Ridgefield, CT Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Shiny Chocolate Ganache?
If you know a better Shiny Chocolate Ganache Recipe please comment below.