Free Recipe Shirley s Bread
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Shirley s Bread Recipe
2 c Quick oats
1 c Bran flakes
2 c Boiling water
2 pk Dry yeast
2 c Warm water
1 tb Salt
1 c Molasses
1/2 c Shortening, melted
Flour
Shirley s Bread Preparation
Mix oats and bran flaes with boiling water, mix and let cool. Dissolve yeast in 1 cup warm water. Beat remaining water, salt, molasses, shortening and oat/bran mixture until very smooth. Mix in dissolved yeast. Mix in enough flour to make a firm, not hard, ball. Let rise until double in size, punch down and knead to get bubbles out. Put in greased loaf pans and let rise again until double. Bake at 350~ to 375~ until done. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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