Shirley s Eggs Recipe

Free Recipe Shirley s Eggs

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Shirley s Eggs Recipe

3 Eggs; hard boiled
2-1/2 tb Margarine; divided in two
1-1/2 ts Worcestershire sauce
3/4 c Diced ham
3/4 c Grated Swiss cheese
3/4 c Milk
1-1/2 tb All-purpose flour
Salt and pepper; to taste

Shirley s Eggs Preparation

Preheat oven to 350° F. Slice eggs, take out yolks. Mix yolks, 1 portion margarine, salt, Worcestershire sauce and ham. Stuff the egg whites with mixture in a baking bowl. In another dish mix the sauce, milk, flour, cheese and the remaining margarine. Pour over eggs and bake until bubbly and a touch of brown. Note: For the Inn we change bowl size depending on the number of guests. For example, if we have two couples, we use individual bowls. NOTES : Our Shirley”s Eggs recipe has been chosen for publication in the Georgia Egg Commission”s new brochure. Recipe by: The Whitlock Inn, Marietta, GA by Crane C. Walden <cranew@foothill.net> on Feb 7, 1998

Cooking Temperature:

Recipe Serves: 1

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