Free Recipe Shirley s Vegetable Salad
Recipe Type: Free Recipes
Recipe Preparation: chill
Cooking Ingredients for Shirley s Vegetable Salad Recipe
1 cn French Style green beans
1 cn LeSueur peas
1 cn Shoepeg corn
1 sm Jar pimientos
1 Green pepper; chopped
3 Ribs celery; chopped
8 Green onions; (incl. tops) –
-sliced (up to 10)
1 c (scant) vinegar; white or
-cider
1/3 c Oil
6 tb Sugar or 8 pkg. sweetner
Salt; optional
Shirley s Vegetable Salad Preparation
Drain the canned vegetables thoroughly. Add remaining ingredients and mix. Refrigerate. This is best if made a day ahead so the flavors can blend, but can be eaten after being chilled for 2 hours. NOTE: I have cut the amount of oil in half and use olive oil instead of vegetable oil and like it as well. I have also decreased the amount of sugar that was in the original recipe. Posted to TNT Recipes Digest by ncwatkins@webtv.net (Nancy Watkins) on Mar 7, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Shirley s Vegetable Salad?
If you know a better Shirley s Vegetable Salad Recipe please comment below.