Free Recipe Shish Kabob Flambe
Recipe Type: M Recipes
Recipe Preparation: broil
Cooking Ingredients for Shish Kabob Flambe Recipe
2 ts Garlic powder
1/2 ts Basil
1/2 ts Oregano
2 ts Salt
1/2 ts Coriander
1/2 ts Cumin
1/4 ts Turmeric
1 pn Ginger
1 c Sherry
1/3 c Olive oil
1 tb Lemon juice
2-1/4 lb Lamb (cut in 1 1/2 cubes)
1/3 c Brandy
Shish Kabob Flambe Preparation
Blend all seasonings with sherry, oil & juice in mixing bowl. Add meat cubes. Marinate overnight or at least 8 hours. Place meat on skewers. Leave small gaps between each piece. Broil 3 minutes on each side. Place skewers on platter when cooked. Pour brandy over. Ignite carefully. Serve while flaming.
Cooking Temperature:
Recipe Serves: 1
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