Free Recipe Shish Kebab 2
Recipe Type: L Recipes
Recipe Preparation: stir
Cooking Ingredients for Shish Kebab 2 Recipe
1-1/2 lb Beef or lamb stew meat; cut
-into 2 chunks
1/4 c Olive oil
1/4 c Red wine
1/4 c Fresh lemon juice
1/2 sm Onion; finely chopped
1 Clove garlic; minced
1/2 Ginger root slice; minced
1 ts Salt
1/2 ts Black pepper
1/4 ts Cayenne pepper
1 ts Curry powder
1 ts Turmeric
1 ts Coriander leaf; ground
18 Cherry tomatoes
1 Sweet green peppers; seeded
-and chopped
1 Red or yellow bell peppers;
-chopped
3 md Potatoes; par-boiled
18 lg Mushrooms
18 Pearl onions; par-boiled
3 Bacon slices
Shish Kebab 2 Preparation
Blend olive oil with wine and lemon juice. Stir in onion, ginger, garlic, and spices. Place meat chunks in marinade and turn to coat. Marinate overnight, turning pieces occasionally. Cut bacon, potatoes and peppers into 2-bite sized pieces. Thread meat and vegetables onto skewers, placing a piece of bacon over each meat chunk. Grill over hot coals until everything is well browned. By emory!rahul.net!watson@sunshine.eushc.org on Mar 23, 1994. Recipe by: Elizabeth Powell Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
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