Free Recipe Shoney s Tomato Florentine Soup
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Shoney s Tomato Florentine Soup Recipe
WALDINE VAN GEFFEN
VGHC42A–
2 cn Clear chicken broth – 14oz
Ea
1 cn Sliced stewed tomatoes –
(14 ounces)
12 oz V-8 juice
10 oz Cream of tomato soup
1 tb Sugar
10 oz Frozen chopped spinach
ds Nutmeg
Salt and pepper
Shoney s Tomato Florentine Soup Preparation
Combine broth, tomatoes, juice and soup in a saucepan with a wire whisk over memdium heat. Add remaining ingredients, without even thawing spinach. Allow to heat gently 30 minutes on medium-low until spinach is tender. Keep hot without letting it boil. Freeze leftovers. Source: Gloria Pitzer”s Make Alike Recipes. Recipe By : Posted to MM-Recipes Digest V3 #261 Date: Tue, 24 Sep 1996 00:16:06 -0400 From: BobbieB1@aol.com
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Shoney s Tomato Florentine Soup?
If you know a better Shoney s Tomato Florentine Soup Recipe please comment below.