Free Recipe Shopsy s Potato Latkes
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Shopsy s Potato Latkes Recipe
4 lg Potatoes (2lb/1kg)
1 lg Spanish Onion
2 Eggs
1 ts Salt
X ts White Pepper
10 tb All-Purpose Flour
Vegetable Oil for frying
Shopsy s Potato Latkes Preparation
1. Peel potatoes and onion, slice into strips and grind or process in blender. 2. Beat eggs with salt and pepper. Stir in potato mixture. Then gradually stir in enough flour to make a thick batter. 3. Heat 2 to 3 tablespoons oil in a large frying pan. Using a scoop gently drop potato mixture into hot oil. Form a round shape. Cook 1 to 2 minutes per side or until well browned. Drain on paper towel. Add more oil as needed. Makes 8 to 10 latkes. From An Article: Shopsy”s Potato Latkes by Mary McGrath in the Toronto Star, 10, June, 1995. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 8
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