Short Crust Pastry Recipe

Free Recipe Short Crust Pastry

Recipe Type: P Recipes

Recipe Preparation:

Cooking Ingredients for Short Crust Pastry Recipe

1 c Flour
1/4 ts Salt
5 tb Cut up unsalted butter
3 tb Cold water

Short Crust Pastry Preparation

In med bowl, combine flour & salt; mix well. With pastry blender cut in butter until mix resembles coarse crumbs. Or, in food processor, combine flour, salt & butter. Using pulse motion, cut in butter until mixture resembles coarse crumbs. Sprinkle in 1 Tbls. cold water; toss with fork. Add additional water, 1 Tbls. at a time, tossing with fork after each addition & adding just enough water to hold pastry together. Or, in food processor, add water, 1 Tbls. at a time, processing just until pastry holds together. Press dough lightly to form a disk. Do not knead. Cover with plastic wrap; refrigerate 30 minutes.

Cooking Temperature:

Recipe Serves: 1

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