Short Cut Salsa Chicken Recipe

Free Recipe Short Cut Salsa Chicken

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for Short Cut Salsa Chicken Recipe

1 Reynolds Oven Bag, large
-size (14 x20 )
2 tb Flour
16 oz Jar mild chunky-style salsa
4 Skinless, bone-in chicken
-breast halves
1 md Green bell pepper, cut in
-rings

Short Cut Salsa Chicken Preparation

Preheat oven to 350 degrees F. Shake flour in Reynolds Oven Bag; place in 13x9x2-inch baking pan. Add salsa to oven bag. Squeeze oven bag to blend in flour. Add chicken to oven bag. Turn oven bag to coat chicken with sauce. Arrange chicken in an even layer in oven bag. Place pepper rings over chicken. Close oven bag with nylon tie; cut six 1/2-inch slits in top. Bake until chicken is tender, 35 to 40 minutes. No nutritional information available. FROM: Reynolds Metals recipe folder. Formatted to MM by Trish McKenna, 5/19/96. Posted to MM-Recipes Digest V3 #223 Date: Sat, 17 Aug 1996 07:31:05 PST From: jlewis1@juno.com (Julie L. Lewis)

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Short Cut Salsa Chicken?

If you know a better Short Cut Salsa Chicken Recipe please comment below.